Cagliata is highly versatile and convinces through its multiple applications in the baking and food industries, as well as a pre-product for mozzarella.
Our Cagliata cheese is characterised by its mild, slightly sour flavour and excellent melting properties. This is precisely why Cagliata is so popular with manufacturers in the food industry, because its product features make it a true all-rounder. Cagliata is primarily used as a pre-product for the production of other types of cheese, such as the popular mozzarella, kashkaval, burrata or other soft pasta filata cheeses – simply a real all-rounder.
Cagliata is highly versatile and convinces through its multiple applications in the baking and food industries, as well as a pre-product for mozzarella.
Due to its unique properties, Cagliata provides the ideal stretch effect in the production of pasta filata.
Its product characteristics guarantee consistent melting properties and thus makes cagliata the most popular ingredient in the food processing industry.
The way in which the pallets are loaded depends on whether the goods are being transported by refrigerated truck or frosted loaded into sea containers. We would be happy to discuss this with you directly and develop individual or transport-specific solutions.
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