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GOUDA - 48 % (fat i.d.m.)

Our classic

Gouda is known for its characteristic flavour and is a popular classic cheese worldwide. This product convinces in professional preparation by offering exceptional performance in slicing and grating applications. Its outstanding melting qualities and excellent browning makes it a popular choice for pizza. Furthermore, our Gouda is highly versatile, making it suitable for both hot and cold dishes.

OUR QUALITY COMMITMENT

FLAVOUR PROFILE

Mild but still rounded in taste. The classic among cheeses is not convincing without reason. It is known for its aromatic flavour. 

OPTIMAL PROCESSING

Thanks to its excellent properties Gouda is easy to slice and grate, a feature that is highly valued in industrial processing. 

MELTING BEHAVIOR

Its outstanding, consistent melting properties and perfect browning profile makes Gouda a popular choice for pizza cheese.

Gouda - 48 % (fat i.d.m.)

Product information

  • product description: Gouda 48 % fat in dry matter
  • unit of consumption: euroblock
  • gross weight / volume: approx. 15 kg
  • package dimensions: 500 x 300 x 100 mm (l x w x h)

Sensory parameter

  • appearance: closed, rindless cheese
  • colour: ivory-coloured to golden yellow, matt glossy
  • inside look: round or also ocal perforation about pea-size
  • consistency: smooth, greasy feeling dough
  • taste: mild, but not sour
  • smell: mild, but not sour

Other features  

  • lactose-free (< 0,1 g / 100 g)
  • vegetarian
  • 100 % natural product
     
Packaging & Logistics

Packaging:

  • vacuum-packed in multi-layer bags
  • 80 x 80 / 100 x 100 mm label
  • packed on a pallet

Logistics:

The way in which the pallets are loaded depends on whether the goods are being transported by refrigerated truck or loaded frosted into sea containers. We would be happy to discuss this with you directly and develop individual or transport-specific solutions.

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